Fish Omelet (Raya) with Carrots [Esp-Eng]

Lo primero que hay que hacer es preparar el pescado: lávalo bien y luego cuécelo hasta que esté tierno. Déjalo enfriar, desmenúzalo, lávalo de nuevo y escurre el exceso de agua. Para preparar el guiso, lava y pica la cebolla, los ajíes dulce, el ajo y las cebolletas en un picatodo. También pelaremos la zanahoria, la cortaremos en rodajas y la coceremos al vapor hasta que esté tierna.

The first thing to do is prepare the fish: wash it thoroughly, then parboil it until tender. Let it cool, then flake it, wash it again, and squeeze out the excess water.  To make the stew, wash and chop the onion, bell peppers, garlic, and scallions in a food processor. We’ll also peel the carrot, slice it, and steam it until tender.

En una sartén con dos cucharadas de aceite de oliva, rehogar el ajo y los aliños durante unos minutos; cuando se hayan ablandado, sazonar con sal, pimienta, cúrcuma, paprika y orégano, luego añadir el pescado desmenuzado (raya), remover y cocinar a fuego lento, tapado, durante cinco minutos. Reservar.

In a skillet with two tablespoons of olive oil, sauté the garlic and herbs for a few minutes; once they have softened, season with salt, pepper, turmeric, paprika, and oregano, then add the flaked fish (skate), stir, and cook over low heat, covered, for five minutes. Set aside.

Now beat the eggs. Add a pinch of salt, some pepper, and the flaked fish.

Once everything is ready, assemble the omelets. Heat a tablespoon of oil in a skillet; when hot, add a mixture of eggs and fish, and top with the cooked carrots. Cover and cook over very low heat for five minutes; using a plate, flip it over and cook for five more minutes or until golden brown. Repeat the process until all the mixture is used up. This time, it made three tortillas.

¡Y ya está! Disfruta de esta deliciosa tortilla de pescado, un plato clásico de nuestra gastronomía que puedes acompañar con tu guarnición favorita; espero que te haya gustado.

And that's it! Enjoy this delicious fish omelet, a classic dish from our cuisine that you can serve with your favorite side dish; I hope you liked it.