How to make fresh fruit ice

Hi my friends, today I will share a recipe for a refreshing drink in hot weather like this. I think this drink is very suitable for starting your day at home while enjoying a refreshing drink made from real fruit.

Yes, I made this drink from various kinds of fruit, such as pineapple, papaya, and jicama, also added with other ingredients such as nata de coco,and basil seeds to add freshness to this drink

Meanwhile, for the sweetener, I added granulated sugar and lychee syrup. This fruit ice is typical of this fruit ice. You have to add laci syrup, because laci syrup added to fruit ice can add freshness and a very delicious taste to this drink.

You can use any brand of lychee syrup, I happen to have POHON PINANG brand lychee syrup at home, so I just used that, and you can use any brand you like.

This drink is also very suitable to be served to your friends who visit your house during certain events such as Eid al-Fitr and other days according to the customs in your area.

Last Eid al-Fitr I also had the chance to make this fruit ice, I made it in large quantities and stored it in the refrigerator, when I had guests I took it out so it was still cold and fresh

If you are curious about the manufacturing process, just follow the steps that I will share in my post today.

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Materials used

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1 pineapple 1 kg jicama 1 young papaya 2 nata decoco jelly 1 lychee syrup 100 grams of basil seeds 2500 grams of granulated sugar 1/2 tbsp whiting *** ### Manufacturing procedure ### *** **First** *** First, I took the jicama fruit, then I peeled the skin and washed it until it was clean. Then I cut it into small cubes until the jicama was finished.

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**Second** *** Next, I took the papaya, peeled the skin, and cut it into small pieces, just like the jicama.

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**Third** *** Next, the grated pineapple, the most annoying thing for me is cutting the pineapple. Apart from removing the skin, I also have to gouge out the eyes of the pineapple. After finishing, I cut the pineapple the same way as the papaya and jicama.

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**Four** *** After all the fruit was ready to be cut, I soaked the papaya and jicama in lime water for a while, while I separated the pineapple and didn't soak it in lime water. I only added granulated sugar.then I cook it until the water boils

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**Five** *** After cooking, I added lychee syrup, nata de coco jelly and basil seeds which I had soaked beforehand.

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RESULTS

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and this is the result, my fresh and healthy drink is ready and ready to be served, you can enjoy it together at home, oh yeah, after it's ready, I put it in the refrigerator for a few hours, then I took it out to cool and make it even fresher, you can also add ice cubes to it

After taking it out of the fridge, I immediately drank it. The sweet taste of the fruit and the chewy jelly made me even more addicted to wanting to continue enjoying it.

So, if you have these fruits at home and you also want to enjoy them, don't forget to make this recipe right now at home.

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Thank you 🙂🤗

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