About last night. 🧡

About last night. 🧡

This time, Letz OffChain landed at La Taperia. And honestly… what a spot!

Amazing food, super nice vibes and a terrace that needs to be tried when the weather will be warmer! Highly recommended.

Even without Innopay (for now 👀), the OffChain energy was exactly what you’d expect. Full table. New faces. Great mix of people. And conversations going… everywhere.

From markets to life choices, from random ideas to serious discussions. Always different. Always inspiring.

But let’s be honest… La Taperia + Innopay would be a dangerous combo. Because the advantages are too good, as the food there!

• No payment fees (no 1–3% disappearing on every transaction)
• Better margins for the owner
• Built-in CRM to understand and retain customers
• Smoother ordering experience through the menu system
• Less chaos, more efficiency (for both customers and staff)

But we’re curious… What advantages would you add to the list? You remember more from the Innopay page posts? Drop them in the comments! And if you still don't follow the Innopay page, make sure to start now!

Next stop: Brasserie Millewee, Tuesday, April 21 from 19!

Back to it. Back together. We can’t wait. 🧡