Qeema kachnar (Beef mince with bauhinia) recipe

Hello hi everyone how are you greetings to all of you and welcome to my another recipe blog. I hope you guys all are well and enjoying yummy food 😊. So today I cooked very special vegetable Bauhinia with beef mince. It's very delicious Qeema kachnar recipe of this season. It's also very healthy and good for health. I want to share my recipe with all of you so let's start the process.

Ingredients

Half kg kachnar

Half kg beef mince

Onions

Tomato

Green chillies

Ginger garlic

Spices

Salt

Turmeric

Red chilli

Chilli flakes

Black pepper

Garam masala

Dry grind coriander

Green coriander

Process

First I took vegetable washed it I understand water. It's also looking very beautiful Bauhinia in Pink and green colour.

I washed beef mince put it in the pressure then added whole ingredients like onions ginger garlic tomato green chillies and spices salt turmeric red chilli and chilli flakes then added two glass water and covered put on midum flame.

When beef mince cooked and oil left then I fried a minute mince in the oil.

Then I added kachnar in the beef mince and mixed well again. I added one and half glass water so kachnar also cooked.

When gravy dry and kachnar cooked I spread black pepper garam masala and cooked two minutes in the separated oil. At the last I spread fresh green coriander and served with flatbread.

Final look

I hope you guys will like my today recipe. Don't forget also giving me feedback and good reviews on my new recipe. I also made a tutorial you must watch at the last. See you soon guys with new recipe. Take care. Bye bye.

https://play.3speak.tv/embed?v=mah-jabeen/odpdjout